Mumbai: GO FIRST (formerly known as GoAir) today announced the introduction of a brand new festive menu to celebrate the upcoming festive season. In line with “You Come First” approach, the festival feast will be an exceptional in-flight dining initiative, allowing passengers to participate in the annual festival while aboard their flights.Effective until March 2022, the special festive menu will be available through pre-purchase only. The Menu will include Cocktail Samosa (3 pcs) with tamarind and mint chutney, Crispy Kabuli Channa Chaa, Khajur Badaam ka Halwa, Raw Coconut Water, Makkai Roti Tacos with Achari Paneer Bhurjee; Lauki Ka Murabba and Kala Jamun (Dry).
Speaking about the initiative, Mr. Kaushik Khona, Chief Executive Officer, GO FIRST said, “The festive season is peak time for domestic travel in India. With signs that the pandemic is slowing down, we are confident that more people will be travelling during this period. To make their travel memorable, we have introduced these new menus to provide a festive flavour to our passengers. Our signature menu of the festive season is our way of making our passengers feel at home while in the air.”GO FIRST recently introduced a range of sweets and savouries as part of the in-flight menu in association with Raj Uphaar, an initiative by Shrimad Rajchandra Mission Dharampur (SRMD). Made by tribal women of Raj Uphaar, GO FIRST added rice chakri, masala wafers, almond thins and waffle chips to its in-flight menu on the domestic and international network. GO FIRST is also gearing up to offer several other schemes to enhance the flying experience for passengers during the festive season.
Founded as GoAir, GO FIRST, which was recently rebranded from GO AIR, is the aviation foray of 285-year-old Wadia Group that comprises leading brands including 150-year-old Bombay Burmah, 140-year-old Bombay Dyeing, 102-year-old Britannia Ltd., 67-year-old National Peroxide Limited and a nine-year-old Bombay Realty.